A Statewide Conversation on Building Vermont’s Food System

How can we build Vermont’s food system in the next ten years?

That’s the central topic of a well-organized conversation that’s happening in 8 places across Vermont in the next month.

The Farm to Plate Initiative and the Sustainable Agriculture Council are organizing local food summits. Farmers, food businesses and other stakeholders are being invited to say their piece. In the end, the state will spend some loot to make it happen. It sounds like government at it's best: trying to do good stuff by listening to the people doing the work.

An email from organizers says the events purpose is “to gather input from regional stakeholders as part of the Farm to Plate (F2P) strategic planning process whose goal is to enhance Vermont’s food system over the next 10 years. Not only will these events help in determining the contents of the strategic plan for Vermont’s farm and food sector, but it will also provide an opportunity for participants to learn more about what is happening in their region related to farms and food production.”

Distilled findings will be presented the VT legislature and the governor later this year. The eight events are designed to gather good ideas about where we want to go, what we need, what needs to increase, etc.

The conversation for southwestern Vermont is happening in Bennington, on Saturday Nov 14th, at St. Peter’s Episcopal Church, at 200 Pleasant St., from 5:30- 8:30. There will be a nice dinner, prepared with food from local farmers. Info is on the web at http://www.vsjf.org/sustainable_agriculture/farm2plate.shtml. Farm to Plate Local Food Summits contact person is Heather Pipino, 828-1121, heather@vsjf.org

Here’s what I think we need to improve Vermont’s food system over the long haul. We need better winter storage capacity. We could use a carbon tax on vegetables grown over a thousand miles away (regardless of whether this violates the WTO’s “rules.”) We should have inexpensive tractor rentals for young/poor farmers to use during the spring. We should increase the flow of local food to schools by having portions of the school lunch budget set aside for local food. We should have a food co-op in every town.

Some of these goals could overlap. Today, in early November in Vermont, I found an apple from Chile in my kitchen. This is prime Vermont apple season, but somehow, this carbon-drenched apple appeared, looking agreeably crunchy. It got me grumbling about the meagerness of our food system and the hidden carbon costs in the industrial food economy.

Let Vermont start by being self-sufficient in apples. There should be large apple storage sheds, with the pumped in CO2 for preservation, and every Vermont student should have access to handfuls of fresh, local apples everyday.

The development of a healthy food system will mean challenging one of the main philosophies of modern economics: free-market fundamentalism. Let’s drop the free market economy doctrinaire rhetoric that everything functions better when we slut ourselves out to big corporations, economies of scale and the profit motive. Not every system works best purely with the profit motive as the driving force.

Take those apples for example. Say we wanted to provide every Vermont student one Vermont apple everyday, all school year long. We could do that, with some math, some storage sheds and some public/private organization. Free-market fundamentalism would say, if Chilean apples were cheaper, buy those. Further, the government shouldn’t be involved in apple storage, because all things function better under the benevolent gaze of businessmen. This is nonsense. To save the planet, we need to do a million things that can’t be coaxed into existence by the profit motive.

Last night I read “Now or Never: Why we must act now to end climate change and create a sustainable future” by Tim Flannery. This excellent little book reminded me that the stakes are very, very high. Humanity may totally wreck our delicate terrerium. We really need to get it together, and create systems that meet our needs without blowing so much smoke into the sky. A thriving local food system puts less carbon into the air, and so it’s a key to the living future.

Let us build a local food system that brings together farmers, government people and eaters. Come to these discussions in your part of the state and daydream with us about the food system that saves the future.